Mom's Chicken Tetrazinni
Here's the much requested recipe...
1/2 C margarine 1/2 tsp pepper
1 tsp salt 1/2 C flour
2 C chicken broth with 1 tsp bouillon
1-1/2 C whipping cream 2 C cooked chicken
1 lb cooked spaghetti 1/2 C parmesan cheese
Melt butter. Stir in flour & spices til bubbly. Stir in chicken broth til thick. Add cream (we use 2% milk) & cook til thickens. Put cooked spaghetti in casserole pan. Mix in a little sauce. Spread chicken (and if desired, 4 oz mushrooms, my family hates those). Pour rest of sauce over & mix slightly. Sprinkle with cheese. Bake at 350 for 25 minutes, or til heated through
1/2 C margarine 1/2 tsp pepper
1 tsp salt 1/2 C flour
2 C chicken broth with 1 tsp bouillon
1-1/2 C whipping cream 2 C cooked chicken
1 lb cooked spaghetti 1/2 C parmesan cheese
Melt butter. Stir in flour & spices til bubbly. Stir in chicken broth til thick. Add cream (we use 2% milk) & cook til thickens. Put cooked spaghetti in casserole pan. Mix in a little sauce. Spread chicken (and if desired, 4 oz mushrooms, my family hates those). Pour rest of sauce over & mix slightly. Sprinkle with cheese. Bake at 350 for 25 minutes, or til heated through
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